Rich Curries, Sizzling TandooriReal Indian Flavour, Fresh to Take Away.

Crisp spiced onion and gram flour fritters, served with tangy tamarind chutney.

Hand-folded pastry parcels filled with spiced potato, peas and cumin.

Marinated chicken fried in a light gram flour batter, golden and crisp.

Minced lamb with ginger, garlic and garam masala, char-grilled on skewers.

King prawns in a light curry sauce, served on crisp fried bread.

Onion bhaji, chicken pakora, sheek kebab and vegetable samosa, a taste of the menu to share.

Marinated overnight in yoghurt, garlic and warm spice, chargrilled over charcoal.

Diced chicken breast marinated in ginger, garlic and Kashmiri chilli, chargrilled to order.

Lamb cutlets rested in a smoky tandoori marinade, chargrilled and served sizzling.

Chargrilled paneer marinated in yoghurt and tikka spice, with peppers and onion.

King prawns marinated in tandoori spice and lemon, chargrilled in the clay oven.

Chicken tikka, lamb chops, sheek kebab and tandoori king prawn, all from the clay oven.

Chargrilled chicken in a rich, creamy tomato sauce with a hint of sweetness.

Seasonal vegetables in a mild, creamy coconut and almond sauce.

Slow-cooked lamb in a deep sauce of tomato, ginger and Kashmiri spice.

Fast-cooked in a traditional balti pan with peppers, onion and a thick, robust masala.

Seasonal vegetables and paneer in a robust balti sauce, fast-cooked and fragrant.

Sweet, sour and hot in equal measure, a Cullompton favourite.

King prawns in a fiery tomato and chilli sauce, a classic gone bold.

Fiery Goan-style curry with potato, for those who like it properly hot.

Basmati rice slow-cooked with chicken, saffron and whole spice, served with a small curry sauce.

Basmati rice layered with tender lamb, caramelised onion and warm spice.

Basmati rice cooked with seasonal vegetables, saffron and whole spice.

Basmati rice layered with king prawns, saffron and fried onion.

Chicken, lamb and prawn layered with saffron rice, fried onion and boiled egg.

Basmati rice gently spiced with cumin and whole spice.

Steamed basmati rice.

Soft leavened bread, baked to order in the tandoor.

Naan bread topped with garlic butter and fresh coriander.

Naan stuffed with sweet coconut and almond.

Light wholemeal flatbread, cooked on the tawa.

Potatoes fried with mustard seed, turmeric and curry leaf.

Homemade paneer in a spiced spinach sauce.

Slow-cooked lentils tempered with garlic, cumin and dried chilli.

Crisp poppadoms with mango chutney, mint yoghurt and onion salad.

Poppadom and chutneys, a starter of your choice and a curry with rice or naan.

Poppadoms, two starters, two curries, pilau rice and naan, made to share.

Four starters, four mains, rice, naan and sides. Ideal for family nights in.